For Meating Place, I led the full brand identity for a family-owned restaurant in Türkiye, shaping a visual language rooted in place, tradition, and atmosphere. The project focused on translating the experience of the space: food, family, nature, and setting into a cohesive and expressive brand system.

The identity was built around natural references and material-led cues, drawing inspiration from the surrounding landscape and the restaurant’s physical environment. Typography, colour, and symbolism were developed to feel organic yet refined, balancing warmth and character with clarity and structure.

This project was an opportunity to approach branding holistically, considering every guest interaction as part of a wider experience. The result is an identity that feels grounded, recognisable, and enduring, designed to grow alongside the restaurant while remaining closely tied to its roots.